Come to learn how to make wine in the old method like our grand parents did!

No chemicals, only grapes and good will.

Day 1

Arrival at Villa Vallerosa , welcome drink and accommodation in self catering apartment. Visit of the farm , dinner with the owners in the old 1700 kitchen by the fire place with home certified organic products.

Day 2

After breakfast in the apartment, meeting in the fields with the local farmers to participate  to the grape harvest. Before lunch, taking part of  the grapes to the Villa old cellar and follow the different steps before  the squeezing . Meeting the wine expert and small snack with bruschetta, local pecorino cheese and a variety of delicacies made by the local village’s ladies. Afternoon for resting and taking a nice walk to the center of the medieval Village of Selci through an old country path. Dinner at the famous trattoria” La Vecchia Quercia” with his 14 antipasti courses cooked with the local prestigious olive oil.

Day 3

Breakfast in the apartment. Second morning of grape harvest and controlling the first boiling most

Option 1 - Walking through the olive groves paths to the beautiful Abbey of Farfa also to visit the Oleoteca del Lazio, a fantastic  display of all the best oils of Latium in one of the most charming  village of Sabina. Lunch  and return to the Villa late in the afternoon.

Option 2 -  Transfer for a tasty vegetarian lunch to Mompeo village  to a lovely Agriturismo  and walking an interesting roman path along the beautiful river Farfa ,discovering the old Roman mills.  Return to the Villa late in the afternoon.

Day 4

Breakfast in the apartment and departure.

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Starting dates

25 September

9 October

Price per person

Euro 420.00 (Min - 4 persons)